Job Details
- Job Location: Lebanon
- Job Category: Catering & Hospitality
- Employment Type: Employee
- Job Duration: Full Time
Job Description
We are looking for a young and experienced person to join our team as a Restaurant Manager to monitor and manage the performance of the restaurant’s daily operations and workflow, by coordinating daily Front of the House and Back of the House restaurant operations, delivering superior service, maximizing customer satisfaction, and maintaining the restaurant’s revenue, profitability and quality goals.
Required skills (Education & Experience)
- Diploma or Degree holder in hospitality management or equivalent
-Advanced knowledge of the Restaurant Business (operational systems knowledge)
-4-5 years of relevant experience, 2 of them in a managerial position
-Previous experience in a similar concept
-Fluency in English and Arabic
-Ability to correctly pronounce menu in French
-Knowledge in Food Safety standards
-Advanced computer skills