Job Details
- Job Location: Lebanon
- Job Category: Other
- Employment Type: Employee
- Job Duration: Full Time
Job Description
Maintain the quality/safety of products and ensure its compliance with ISO22000 requirements, by inspecting and executing tests on products at various stages of the production process (Raw materials, in process and end products) and check the labels of the products and ensure the conformity of the products to local and export requirements.
Qualifications:
- Bachelor degree in Food Science or any related degree
- Fresh Graduate or maximum 3 years' experience