Job Details
- Job Location: Lebanon
- Job Category: Management
- Employment Type: Employee
- Job Duration: Full Time
- Monthly Salary in USD: Negotiable
Job Description
- Coordinating and optimizing front- and back-of-house restaurant operations
- Controlling operational costs and promoting efficiency
- Weekly, monthly and annual financial reporting
- Taking reservations
- Greeting and advising customers
- Fostering positive customer relations
- Dealing with customer inquiries and complaints
- Training and supervising staff
- Managing the staff rotation
- Setting targets
- Monitoring product quality and handling vendors
- Ensuring compliance with licensing, health and safety regulations
- Establishing and maintaining policies and protocols
- Years of experience: min. 5
- Male
- Location: Batroun