Food Technologist - Ref: AR – 240411

Adequate Resources SAL

  • Job Location: Lebanon
  • Posted On: 2024-11-06
  • Expires On: 2024-11-16
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Job Details

  • Job Location: Lebanon
  • Job Category: Agriculture
  • Employment Type: Employee
  • Job Duration: Full Time
  • Reference number: Ref: AR – 240411

Job Description

A leading multi-national company dedicated to delivering variety of services to a diverse global client base, is currently seeking a skilled and motivated Food Technologist to join Beirut branch (Achrafieh):

Job Summary

The Food Technologist will play a critical role in quality and safety control, while working closely with cross-functional teams to ensure customer satisfaction, and high-quality food solutions and services.

Key Responsibilities

  • Management & Coordination: Manage & coordinate projects related to quality, food and labeling.
  • Inspections & Supervision: Inspect and supervise Ari-food products.
  • Quality Assurance: Implement quality control procedures to ensure products adhere to food safety regulations, and client specifications.
  • Regulatory Compliance: Stay informed on international and local food regulations to help clients meet compliance standards and maintain product certifications.
  • Process Optimization: Advise on and monitor manufacturing processes, suggesting improvements to enhance efficiency and product quality.
  • Sampling & Testing: Collect samples and test food products.
  • Evaluation & Audits: Conduct food safety audit and physical evaluations, shelf-life checking, and mycotoxin & microbial analyses to support product development and stability.
  • Documentation & Reporting: Maintain accurate records of testing results, compliance certifications, and client recommendations.

Qualifications

  • Educational Background: Bachelor’s degree in Food Science, Food Technology, or a related field (a Master’s degree is a plus).
  • Experience: Minimum 2-4 years of experience in food technology, food production, or quality assurance within the food industry.
  • Technical Skills: Strong understanding of food safety standards (HACCP, ISO 22000), knowledge of food regulations, and hands-on experience with food processing equipment.
  • Analytical Abilities: Proficient in analyzing data and implementing process improvements based on findings.
  • Communication Skills: Excellent written and verbal communication skills; ability to work effectively in a team environment and liaise with multiple departments.
  • Problem-Solving Skills: Strong analytical and troubleshooting skills with a proactive approach to challenges.
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How to Apply

Please upload your CV to job openings section at www.adequateresources.com with the Job Applying for "Food Technologist” and Job Reference “AR – 240411

Note: Only shortlisted candidates will be contacted.