Restaurant Manager


  • Job Location: Lebanon
  • Posted On: 2020-02-12
  • Expires On: 2020-06-11

Job Details

  • Job Location: Lebanon
  • Job Category: Catering & Hospitality
  • Employment Type: Employee
  • Job Duration: Full Time
  • Monthly Salary in USD: Excellent Package

Job Description

• Excellent command of the complete Restaurant Operation • Ability to multi-task • Excellent customer service skills • Leadership qualities and excellent training skills • Achieves all qualitative standards in product, service, and hygiene within the company’s policy and procedures. • Ensures compliance of all menu items to recipes, product standards, and quality of service. • Approve all supply orders for every sub-department. • Coaching and development of all stations staff. • Maintain the cost of food / budget and able to understand the restaurant P & L. • Solves problems that affect the outlets service, efficiency and productivity. • Previous experience in similar position is a must • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.