- Job Location: Lebanon
- Job Category: Catering & Hospitality
- Employment Type: Employee
- Job Duration: Full Time
- Age is not exceeding 27 years old.
- Minimum high school, hotel & tourism educational degree is preferable.
- Past experience in Hotel or Food business in a similar post is preferable.
- Acceptable command of English language (writing – reading – speaking).
- Communicative & accommodative personality.
- Ability to learn & to be developed.
- Average appearance; is neat & healthy.
Reports to: Assistant Restaurant Manager / Crew supervisor