- Job Location: Lebanon
- Job Category: Catering & Hospitality
- Employment Type: Employee
- Job Duration: Full Time
- Monthly Salary in USD: Negotiable
- Lead and manage culinary team.
- Create prep lists for kitchen crew.
- Manage food costing and inventory
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Min. 5 years of experience
- Location: Batroun